Step onto the penthouse terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each?
Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.
Hand poured in the USA. Delivered in a handblown art glass vessel.
